Our story
SINCE 1999
The cuisine is as ancient as its civilization and has evolved over thousands of years while absorbing influences from the Mughals, the Persians, and the Portuguese. The British, who originally introduced Indian food to the world, became addicted to “curries” principally for the battling variety of the delectable gravy dishes created by true Indian craftsmen in the kitchen. So much so, that the British invented the now famous CURRY POWDER. However, true Indian curries, each with its own distinctive aroma, flavor, taste, and textures painstakingly created not from a so-called curry powder, but from a host of imported spices and herbs that are blended for the whole spice to give the individual taste to each dish.
